In response to the COVID-19 pandemic, Fannie’s is offering a streamlined menu as well as curbside pick-up service in order to best protect and serve our customers. Specials, when available, will be posted on Facebook and Instagram and on the front door of the restaurant. For questions and to order, call us at 205-442-7013. Special requests welcomed.

Click for Curbside Menu Click for Take and Bake Menu

Dinner Menu

From white tablecloths to boots and burgers, "Fannie’s on Friday Night" is a unique dining experience. Our Executive Chef keeps it fresh with rotating menu items, special Guest Chef nights, and themed events for holidays and downtown district events. We serve a choice of three fixed plates every Friday from 5:30 pm until 8:00 pm. Current menus can be found on our social media posts and E-Newsletter. Check out some of our recent entrees’ listed below:

    • Dinner Menu Items

    • Shrimp Alfredo


      Gulf Shrimp with sun dried tomatoes, spinach, Kalamata olives, and spicy Alfredo over linguini.

    • Shrimp and Grits


      Gulf Shrimp with onions, celery, peppers, tomatoes, dill, and lemon over a bed of coarse, creamy grits and served with corn bread.

    • Grilled Eggplant Stack


      Grilled eggplant layered with portobello mushrooms, roasted peppers, fresh tomato, and spinach covered in a balsamic reduction.

    • Jamaican Jerk Chicken


      Dark/light meat, grilled pineapple, roasted peppers and bok choy served with sweet potatoes.

    • New Orleans Crab Cakes


      Two crab cakes served with mustard slaw and house remoulade.

    • Ribeye


      10 ounce cooked to order with asparagus, caramelized onions, mushrooms and herb roasted potatoes.

    • Blackened Catfish


      8 ounce filet with tomato gravy, braised greens, and purple hull peas.

    • Pork Loin Chop


      Covered in an orange chipotle glaze and served with smashed potatoes and green beans.

    • Pan Seared Salmon


      6 ounce filet served with braise Brussel sprouts, horseradish-scented smashed red potatoes, and roasted eggplant purée.

    • Chicken Parmesan


      Panko crusted chicken breast with house made tomato sauce served over linguini noodles.

    • Eggplant Parmesan


      Pan fried eggplant with house made tomato sauce served over linguini noodles.

    • Chicken Linguini


      Roasted chicken breast with tomato, spinach, Kalamato olives, and marinated artichoke hearts served over linguini pasta with your choice of Alfredo or pesto sauce.

    • Poached Shrimp and Scallops


      4 ounces off shrimp and scallops cooked in butter and served with a local sweet corn and melted leeks medley with roasted local red potatoes and white wine sauce.

    • Ahi Tuna Steak


      Served with white quinoa, ginger scented bok choy, and firecracker salsa.

    • Tikka Masala


      Indian style roasted cauliflower in a spicy tomato cream sauce over basmati rice.

    • Prime Rib

      24.99 - 32.99

      8-12 ounce served with roasted garlic and herb potato purée, fresh asparagus, horseradish cream sauce, and au jus.

    • Fresh Tuna Salad


      6 ounce seared soy honey tuna over a bed of mixed greens with oranges, smoked peaches, almonds, green onions, and pea pods, dressed in a hoisin vinaigrette.

    • Smash Burger


      8 ounce ground chuck and chopped steak hand-formed patty topped with lettuce, tomato, red onion, and house sauce on a brioche bun.

    • Baja Fish Tacos


      Mahi-mahi, chipotle slaw, cilantro, and Baja sauce on a flour tortilla.

    • Seared Salmon Salad


      Seared wild caught salmon over mixed greens, asparagus, pickled onions, Kalamata olives, rye croutons, goat cheese, and a creamy dill dressing.

    • Shrimp PoBoy


      Gulf Shrimp, lettuce, tomato, red onion, and house made remoulade on a hoagie.

    • Mahi-mahi Salad


      Orange chipotle glazed Mahi-mahi with spring mix, grilled pineapple, sweet peppers, green onions, bok choy, and an orange ginger vinaigrette.